EDHS 3050

Nutrition

Add to Schedule

Course Description

Prerequisites

Instructor permission

Studies the basic principles of nutrition, including psychosocial-cultural considerations in dietary intake. Focuses on nutrient sources and actions, digestion, special population needs, weight control, food faddism, international problems, nutrition education, and nutrition-related disorders. Taught at the graduate level as EDHS 5630; credit may not be earned for both EDHS 4630 and 5630.

Instructors

Fall 2026 Last 5 Years

No instructors this semester

This course isn't being taught this semester. Try viewing the last 5 years.