• ANTH 2120

    The Concept of Culture
     Rating

    3.96

     Difficulty

    2.50

     GPA

    3.57

    Last Taught

    Spring 2026

    Culture is the central concept that anthropologists use to understand the striking differences among human societies and how people organize the meaningful parts of their lives. In this course we explore this diversity, examine its basis in neuroplasticity and human development, and consider its implications for human nature, cognition, creativity, and identity. By learning about other cultures, we gain new understanding of ourselves.

  • ANTH 2541

    Topics in Linguistics
     Rating

    4.58

     Difficulty

    2.50

     GPA

    3.58

    Last Taught

    Spring 2025

    Topics to be announced prior to each semester, dealing with linguistics.

  • ANTH 5549

    Topics in Theoretical Linguistics and Linguistic Anthropology
     Rating

     Difficulty

     GPA

    3.58

    Last Taught

    Spring 2024

    Seminars in topics of specific interest to faculty and advanced students will be announced prior to each semester.

  • ANTH 3360

    The Museum in Modern Culture
     Rating

    5.00

     Difficulty

    2.00

     GPA

    3.59

    Last Taught

    Spring 2026

    Topics include the politics of cultural representation in history, anthropology, and fine arts museums; and the museum as a bureaucratic organization, as an educational institution, and as a nonprofit corporation.

  • ANTH 3589

    Topics in Archaeology
     Rating

    2.67

     Difficulty

    1.00

     GPA

    3.59

    Last Taught

    Fall 2025

    Topics to be announced prior to each semester, dealing with archaeology.

  • ANTH 3240

    The Anthropology of Food
     Rating

    3.40

     Difficulty

    1.90

     GPA

    3.59

    Last Taught

    Spring 2025

    This course approaches food from various social science perspectives, focusing on historically and culturally variable forms of food production, exchange, preparation and consumption as the means through which both individual and social bodies are constructed and reproduced. We examine food and the environment; food and colonialism; the globalization of food and food production; food and identities; and food and bodies.

  • ANTH 2620

    Sex, Gender, and Culture
     Rating

    3.33

     Difficulty

    2.00

     GPA

    3.60

    Last Taught

    Fall 2025

    Examines the manner in which ideas about sexuality and gender are constructed differently cross-culturally and how these ideas give shape to other social phenomena, relationships, and practices.

  • ANTH 3541

    Topics in Linguistics
     Rating

    3.75

     Difficulty

    3.00

     GPA

    3.60

    Last Taught

    Spring 2026

    Topics to be announced prior to each semester, dealing with linguistics.

  • ANTH 3020

    Using Anthropology
     Rating

    4.44

     Difficulty

    2.00

     GPA

    3.61

    Last Taught

    Spring 2026

    The theoretical, methodological and ethical practice of an engaged anthropology is the subject of this course, We begin with a history of applied anthropology. We then examine case studies that demonstrate the unique practices of contemporary sociocultural, linguistic, archaeological and bioanthropological anthropology in the areas of policy and civic engagement.

  • ANTH 3679

    Curating Culture: Collection, Preservation, and Display as Cultural Forms
     Rating

     Difficulty

     GPA

    3.61

    Last Taught

    Fall 2025

    This course teaches the importance of understanding cultural meanings when curating items, whether material or intangible, drawn from social worlds other than one's own. It provides a general introduction to collection, preservation, and display through study of a specific collection held by the instructor or by a local institution such as the Fralin Museum of Art.