• KLPA 1735

    Latin/Salsa Dance
     Rating

    2.67

     Difficulty

    1.00

     GPA

    Last Taught

    Spring 2026

    This class is an introduction to Latin dancing including Salsa, Bachata, Merengue, Cha-cha and other forms of Latin partner dance. We will cover the fundamentals of leading and following, as well as beginner and intermediate dance patterns, musicality, and styling for each dance.

  • TURK 2020

    Intermediate Turkish II
     Rating

     Difficulty

     GPA

    Last Taught

    Spring 2026

    This course is the second of the two Intermediate levels of Turkish (TURK 203 and 204). It will build on students' existing basic skills. There will be a focus on communication, and students will have opportunities to practice Turkish in oral, written, and reading forms. Besides pre- recorded video lectures and audio conversations, students will explore authentic materials such as TV commercials, film trailers, and news media.

  • CREO 2020

    Intermediate Creole II
     Rating

     Difficulty

     GPA

    Last Taught

    Spring 2026

    Develops the skills of listening, speaking, reading, and writing in Creole. Prerequisite: Three previous semesters of Creole required (1010, 1020, 2010)

  • KICH 2020

    Intermediate Maya K'iche' II
     Rating

     Difficulty

     GPA

    Last Taught

    Spring 2026

    KICH 2020 is the capstone course in a four-part sequence in K'iche', a Maya language spoken by a million people in western Guatemala. Students will build from earlier coursework to write an original essay in the target language, integrating primary and secondary sources like published works and interviews that they conduct. The class is offered as part of the UVa-Duke-Vanderbilt consortium for distance learning in LCTLs. The completion of KICH 1010, 1020 and 2010 with a grade of C- or higher.

  • LPPP 2050

    Bridge to Batten
     Rating

     Difficulty

     GPA

    Last Taught

    Spring 2026

    Bridge to Batten is a 1-credit CR/NC course for economically underrepresented students considering Batten's programs and/or a career in public policy. Course provides opportunities for academic, personal & professional exploration; increases knowledge of public service & policy worlds; & strengthens connections to peers & resource networks at the University to support student success. Instructor permission required via application.

  • ENCW 2100

    Introduction to Creative Writing
     Rating

     Difficulty

     GPA

    Last Taught

    Spring 2026

    ENCW 2100 is a workshop-based class that explores the craft of writing creative nonfiction, poetry, and fiction at the introductory level. The class will also cover the basics of academic essays as they apply to literature and literary analysis. Students will participate in workshops to elicit early feedback on their work, examine various revision techniques, and submit a final portfolio of extensively revised material.

  • ENCW 2559

    New Course in Creative Writing
     Rating

     Difficulty

     GPA

    Last Taught

    Spring 2026

    This course provides the opportunity to offer new topics in the subject of Creative Writing.

  • EBUS 2730

    Deals & Negotiations for Engineers
     Rating

    2.00

     Difficulty

    2.00

     GPA

    Last Taught

    Spring 2026

    The course will not only teach the components of doing a transaction but also the skills necessary to negotiate effectively and work with legal partners. Agreement types important to the technology sector will be explored. Students will learn from readings, case studies, projects, and in-class discussions.

  • UNST 2811

    Introduction to Academic Research Part II
     Rating

     Difficulty

     GPA

    Last Taught

    Spring 2026

    This course is intended for participants in the Undergraduate Student Opportunities in Academic Research (USOAR) program.

  • TURK 3020

    Advanced Turkish II
     Rating

     Difficulty

     GPA

    Last Taught

    Spring 2026

    This advanced-level Turkish course explores the rich culinary heritage of Turkey, focusing on its diverse regions, historical influences, and the role of food in cultural identity. Students will gain an understanding of how Turkey's cuisine reflects its multicultural past and present, blending flavors from the Ottoman Empire, Central Asia, the Middle East, and the Mediterranean.