This course is intended for participants in the Undergraduate Student Opportunities in Academic Research (USOAR) program.
This course is intended for participants in the Undergraduate Student Opportunities in Academic Research (USOAR) program.
This advanced-level Turkish course explores the rich culinary heritage of Turkey, focusing on its diverse regions, historical influences, and the role of food in cultural identity. Students will gain an …
Explore mathematical foundations of inferential and prediction frameworks, with emphasis on computation, used to learn from data. Frequentist, Bayesian, and Likelihood viewpoints are all considered. Topics: principles of estimation, optimality, …
How and what we eat is basic to who we are as individuals, as a culture, and as a polity. This course looks at the production and consumption of food …
Various topics offered by the Global Studies, Global Environments & Sustainability track.
Various topics offered in Global Studies. See department website for full course descriptions.
This course is focused on an exploration of "self" in relationship to the complexities and structures of the professional organizations in which students work as interns. The course combines organizational …
The course is focused on an exploring the dynamics of teams and leadership within the complexities and structures of the organizations in which students work in professional practice internships. The …
Students apply academic experiences in professional and/or research settings; reflect and critically and constructively analyze experiences from multiple perspectives; and view the work as connecting course content authentic contexts. Students …