RELG 3380

Feasting, Fasting and Faith :Food in Judaism and Christianity

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Course Description

Students study and research religion as it has been practiced in everyday life in two different traditions and write up and communicate their findings in articulate and thoughtful ways. As they focus on the themes of feasting and fasting in Jewish and Christian communities, they engage in various forms of interdisciplinary inquiry, including the study of sacred texts, history, ethics, and ethnography.


  • Vanessa Ochs

     Rating

     Difficulty

     GPA

    3.70

     Sections

    Last Taught

    Spring 2015