MDST 3111

Food Media and Popular Culture

Course Description

Media representations of food across time and place offer a lens through which we can understand the cultural politics of food production, preparation, consumption and commercialization. Studying a range of food media genres, this course explores media storytelling around food, along with the racial, ethnic, gendered, class, and trans/national complexities that characterize our food narratives. A word of advice-do not to come to our class hungry!


Looks like this course isn't being taught this semester.

Sort by "All" in the top right to see previous semesters.