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KINE 3400

Nutrition

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Course Description

Studies the basic principles of nutrition, including psychosocial-cultural considerations in dietary intake. Focuses on nutrient sources and actions, digestion, special population needs, weight control, food faddism, international problems, nutrition education, and nutrition-related disorders.


  • Randy Bird
     Rating

    3.10

     Difficulty

    2.57

     GPA

    3.42

     Sections

    —

    Last Taught

    Spring 2018

  • Sibylle Kranz
     Rating

    4.07

     Difficulty

    1.56

     GPA

    3.87

     Sections

    1

    Last Taught

    Spring 2026

  • Kara Anderson
     Rating

    4.44

     Difficulty

    1.00

     GPA

    3.88

     Sections

    —

    Last Taught

    Fall 2021

  • Nicole Gilbertson
     Rating

    —

     Difficulty

    —

     GPA

    —

     Sections

    —

    Last Taught

    Spring 2019