KINE 3400

Nutrition

Course Description

Studies the basic principles of nutrition, including psychosocial-cultural considerations in dietary intake. Focuses on nutrient sources and actions, digestion, special population needs, weight control, food faddism, international problems, nutrition education, and nutrition-related disorders.


  • Sibylle Kranz

     Rating

    3.96

     Difficulty

    1.63

     GPA

    3.86

     Sections

    2

    Last Taught

    Fall 2024