Course Description
Pre-Requisite(s):
JAPN 3010
Discipline(s):
Cultures & Societies of the World
Food connects people; it is a vehicle for lives, and a facet of humanity. Investigating the social phenomena of Japanese food culture, students engage in active learning activities to stimulate discussions on the global context including cultural expressions, innovation, equity, and community. They also design a product to illustrate their reflective inquiry in further developing their culture and linguistic competency.
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