ISHU 3453
Food for Thought: An Exploration of the Way We Eat
Course Description
Looks at ways food has influenced western culture, and its significance in our lives from the invention of agriculture to the contemporary debate about health foods; examines films and texts to find woman's role in food production, how religious beliefs, economic factors, and ideas about health influence why and what we eat. Should we live to eat or eat to live? Where do we eat? What forces shape our choice of foods? That's plenty to chew on!
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