Course Description
Pre-Requisite(s):
Instructor permission
Studies the basic principles of nutrition, including psychosocial-cultural considerations in dietary intake. Focuses on nutrient sources and actions, digestion, special population needs, weight control, food faddism, international problems, nutrition education, and nutrition-related disorders. Taught at the graduate level as EDHS 5630; credit may not be earned for both EDHS 4630 and 5630.
