Course Description
In this course we will focus specifically on the literary representation of and socio-cultural/theosophical debate on humor, pleasantry, wit, frivolity, eating, feasting, banquets crashing, dietetics, erotology, aphrodisiacs, sexual education and hygiene. We will organize the course around selected readings from a variety of premodern Arabic jocular, culinary and erotological literature available in English translations.
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