Privacy | Terms

theCourseForum
© v1.3.0

ANTH 3240

The Anthropology of Food

Course Description

This course approaches food from various social science perspectives, focusing on historically and culturally variable forms of food production, exchange, preparation and consumption as the means through which both individual and social bodies are constructed and reproduced. We examine food and the environment; food and colonialism; the globalization of food and food production; food and identities; and food and bodies.


Looks like this course isn't being taught this semester.

Sort by "All" in the top right to see previous semesters.

  • Giancarlo Betancourt
     Rating

    —

     Difficulty

    —

     GPA

    —

     Sections

    —

    Last Taught

    Summer 2020

  • Faculty Staff
     Rating

    —

     Difficulty

    —

     GPA

    —

     Sections

    —

    Last Taught

    Fall 2021

  • Ida Hoequist
     Rating

    —

     Difficulty

    —

     GPA

    —

     Sections

    —

    Last Taught

    Fall 2022

  • Kasey Jernigan
     Rating

    4.22

     Difficulty

    1.17

     GPA

    3.92

     Sections

    —

    Last Taught

    Fall 2022

  • Jeffrey Attridge
     Rating

    5.00

     Difficulty

    1.00

     GPA

    —

     Sections

    —

    Last Taught

    Spring 2020

  • Rose Wellman
     Rating

    4.83

     Difficulty

    3.00

     GPA

    3.57

     Sections

    —

    Last Taught

    Fall 2013

  • To Announced
     Rating

    —

     Difficulty

    —

     GPA

    —

     Sections

    —

    Last Taught

    Fall 2022

  • Julie Starr
     Rating

    —

     Difficulty

    —

     GPA

    3.50

     Sections

    —

    Last Taught

    Summer 2014

  • Caroline Noel
     Rating

    —

     Difficulty

    —

     GPA

    —

     Sections

    —

    Last Taught

    Fall 2021

  • Lisa Shutt
     Rating

    —

     Difficulty

    —

     GPA

    3.50

     Sections

    —

    Last Taught

    Summer 2011

  • Susan Palazzo
     Rating

    —

     Difficulty

    —

     GPA

    3.63

     Sections

    —

    Last Taught

    Summer 2018

  • Ravindra Khare
     Rating

    1.94

     Difficulty

    2.00

     GPA

    3.44

     Sections

    —

    Last Taught

    Fall 2018

  • Dionisios Kavadias
     Rating

    3.42

     Difficulty

    2.75

     GPA

    3.35

     Sections

    —

    Last Taught

    Summer 2021